Hot and Cold Spicy Butternut Soup

I've made this soup several times now and, if I dare say so myself, I think it's rather good. I developed this recipe myself. It's super spicy, so I would definitely recommend eating it with lots of plain yogourt and bread. This soup is equally nice hot or cold.

Brown

1 tbsp olive oil

2 onions

3 cloves garlic

1 tbsp Madras curry paste

1 tsp cumin

2 tsp chili flakes

1/2 tsp black pepper

Add

1 large butternut squash (about 2lb)

3 carrots (medium)

1 large sweet  potato (about 1 lb)

1 orange or red bell pepper

4 cups of chopped green cabbage

1/2 jalapeno pepper (diced, seeds removed)

8 cups broth

Simmer for about 45 minutes until everything is tender

Puree until smooth

makes about 8 servings

Nutrition

Calories: 167

Fat: 4 g

Cholestorol: 0 mg

Sodium: 989 mg

Potassium: 873 mg

Carbohydrates: 37 g

Fibre: 6 g

Protein: 4 g

Sugar: 10 g

Vitamin A: 325%

Vitamin C: 120%

Calcium: 11%

Iron: 9%