Unicorn Pie

I just found this blog post in my list of drafts from November. I made this apple pie for American Thanksgiving because my friend A.K. had a bunch of us round to celebrate (she's from Washington but couldn't go home for the weekend). Other people brought pumpkin pie and apple crisp. 

I made my pie using the recipe from the Laura Secord Canadian Cookbook, but added more cinnamon. It was very tasty and my roommates and I ate the leftovers as mini-tarts.